Potato Recipes

Classic Potato Salad recipe

This potato salad is a classic and delicious side dish perfect for any family gathering or Barbecue. Prep the potato salad the night before and allow the medley of pimentos, mustard, relish, mayonnaise and eggs to to marry together. The simple and classic dish will be a hit at any celebration or meal!


  • 4 hard boiled eggs, diced
  • 4-5 large russet potatoes
  • 1 ½ cups of mayonnaise
  • ½ cup of green onion, diced
  • ½ cup of sweet relish
  • 2 oz of pimentos, diced
  • 1 tablespoon of mustard
  • 1 ½ teaspoons of salt
  • 1 teaspoon of celery seed
  • ½ teaspoon of garlic salt


  1. Steam whole, unpeeled potatoes; set aside until cool enough to handle. Peel and cut into bite-sized pieces.

  2. Combine all other ingredients in a large bowl. Carefully add potatoes, and stir until just combined. Refrigerate for at least 4 hours.

Serve cold.

Author: Catherine Herzog.

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1 cupsabout 355ml (354.885 mililitres based on 236.59 mililitres in a US cup)
cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)
2 ozabout 57g (56.699 grams based on 28.3495 grams in an ounce)


Published: October 27, 2011
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Published by Starsol