Potato Beef Chili recipe
This hearty and healthy potato beef chili is an easy and delicious dinnertime favorite that a flexible and versatile dish that can be served any night of the week. Ground beef, vegetables, and potatoes are simmered with Worcestershire sauce and spices to create a rich and savory stew that will loved by all.
Ingredients:
- 1/2 lb of ground beef
- 1/2 cup of chopped onion
- 1/2 cup of chopped celery
- 16 oz canned, diced, tomatoes
- 2 cup of potatoes, peeled and diced
- 10 oz condensed beef broth
- 1 1/3 cups of water
- 1 teaspoon of chili powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of Worchestershire sauce
- 1 cup of cooked peas
Directions:
Brown the beef in a saucepan; drain off the fat.
Add the onion and the celery and cook until the vegetables are tender-crisp.Stir in the tomatoes, potatoes, beef broth, water, chili powder, salt and Worcester sauce.
Cover and cook until the potatoes are tender (approximately 12-15 minutes). Stir in the peas and heat through.
Author:
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Conversions | |
---|---|
½ lb | about 227g (226.795 grams based on 453.59 grams in a pound) |
½ cup | about 118ml (118.295 mililitres based on 236.59 mililitres in a US cup) |
16 oz | about 454g (453.592 grams based on 28.3495 grams in an ounce) |
2 cups | about 473ml (473.18 mililitres based on 236.59 mililitres in a US cup) |
10 oz | about 283g (283.495 grams based on 28.3495 grams in an ounce) |
1 1/3 cups | about 315ml (315.3745 mililitres based on 236.59 mililitres in a US cup) |
1 cup | about 237ml (236.59 mililitres based on 236.59 mililitres in a US cup) |
Data:
Published: October 23, 2011

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