Ready for a burst of flavor? Let’s cook up Maple-Balsamic Roasted Sweet Potatoes—a sweet, tangy side dish perfect for any meal! These roasted sweet potatoes are glazed with a delicious maple-balsamic mixture and finished with fresh herbs.
Ingredients:
- 4 medium sweet potatoes, peeled and cubed
- 3 tbsp pure maple syrup
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Preheat and prep: Preheat your oven to 425°F (220°C). In a large bowl, toss the sweet potato cubes with olive oil, garlic, thyme, salt, and pepper.
- Make the glaze: In a small bowl, whisk together the maple syrup and balsamic vinegar. Drizzle this mixture over the sweet potatoes and toss to coat evenly.
- Roast to perfection: Spread the sweet potatoes in a single layer on a baking sheet. Roast for 25-30 minutes, or until they are tender and caramelized, stirring halfway through.
- Garnish and serve: Remove from the oven and garnish with fresh parsley. Serve these sweet and tangy potatoes as a delicious side dish or even a light main course!