Classic Parmesan Scalloped Potatoes are a timeless and comforting side dish that combines the creaminess of potatoes with the rich flavor of Parmesan cheese. This dish is perfect for any occasion, from family dinners to holiday gatherings.
The combination of thinly sliced potatoes, cream, and Parmesan cheese creates a harmonious blend of flavors that will impress your guests. Let’s dive into the recipe and discover how to make these delicious Classic Parmesan Scalloped Potatoes!
Why You’ll Love This Recipe
- Creamy and Delicious: The combination of thinly sliced potatoes, cream, and Parmesan cheese creates a creamy and delicious side dish that’s perfect for any occasion.
- Easy to Prepare: With simple ingredients and straightforward steps, this recipe is easy to prepare and perfect for any occasion.
- Versatile: You can customize the seasonings and add-ins to suit your preferences, making it a versatile side dish that’s sure to please.
- Crowd-Pleaser: These Classic Parmesan Scalloped Potatoes are a hit at family dinners, potlucks, and gatherings, ensuring that everyone will enjoy their delicious flavors.
Key Ingredients and Substitutions
Potatoes
Yukon Gold potatoes are the star of this recipe, providing a creamy and tender base. You can use other varieties of potatoes like russet or red potatoes, depending on what you have available.
Whipping Cream
Whipping cream adds richness and creaminess to the dish. You can substitute it with heavy cream or a combination of cream and milk for a lighter version.
Parmesan Cheese
Parmesan cheese provides a rich, nutty flavor to the potatoes. You can substitute it with other types of hard cheese like Romano or Asiago for a different flavor profile.
Fresh Parsley
Fresh parsley adds a bright and herbal note to the dish. You can substitute it with other fresh herbs like chives or cilantro for a different flavor profile.
Garlic
Garlic adds a rich, savory flavor to the potatoes. You can adjust the amount to suit your taste preferences. For a milder garlic flavor, use roasted garlic instead of raw chopped garlic.
How to Make Classic Parmesan Scalloped Potatoes (Step-by-Step)
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This step ensures that the oven is hot and ready for baking the potatoes.
Step 2: Prepare the Potatoes
Peel and thinly slice the Yukon Gold potatoes. Layer the sliced potatoes in a 13- x 9-inch or 3-qt. baking dish. This step ensures that the potatoes are ready to be baked and evenly layered.
Step 3: Make the Cream Mixture
In a large bowl, stir together the whipping cream, chopped parsley, chopped garlic, salt, and pepper. This step creates a rich and flavorful base for the cream mixture.
Step 4: Assemble the Potatoes
Pour the cream mixture evenly over the layered potatoes in the baking dish. This step ensures that the potatoes are evenly coated and ready to be baked.
Step 5: Bake the Potatoes
Bake at 400°F (200°C) for 30 minutes, stirring gently every 10 minutes to ensure even cooking. This step ensures that the potatoes are fully cooked and achieve a perfect tender texture.
Step 6: Add the Cheese
Sprinkle the grated Parmesan cheese evenly over the potatoes. Bake for an additional 15 to 20 minutes, or until the potatoes are bubbly and golden brown. This step adds a rich, nutty flavor to the potatoes.
Step 7: Rest and Serve
Remove the potatoes from the oven and let them stand on a wire rack for 10 minutes before serving. This allows the flavors to settle and makes it easier to serve. This step adds a delightful contrast of flavors and textures, making the potatoes even more enjoyable.
Classic Parmesan Scalloped Potatoes
Ingredients
- 2 pounds Yukon Gold potatoes peeled and thinly sliced
- 3 cups whipping cream
- ¼ cup chopped fresh flat-leaf parsley
- 2 garlic cloves chopped
- 1 ½ teaspoons salt
- ¼ teaspoon freshly ground pepper
- ½ cup grated Parmesan cheese
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Potatoes: Peel and thinly slice the Yukon Gold potatoes. Layer the sliced potatoes in a 13- x 9-inch or 3-qt. baking dish.
- Make the Cream Mixture: In a large bowl, stir together the whipping cream, chopped parsley, chopped garlic, salt, and pepper.
- Assemble the Potatoes: Pour the cream mixture evenly over the layered potatoes in the baking dish.
- Bake the Potatoes: Bake at 400°F (200°C) for 30 minutes, stirring gently every 10 minutes to ensure even cooking.
- Add the Cheese: Sprinkle the grated Parmesan cheese evenly over the potatoes. Bake for an additional 15 to 20 minutes, or until the potatoes are bubbly and golden brown.
- Rest and Serve: Remove the potatoes from the oven and let them stand on a wire rack for 10 minutes before serving. This allows the flavors to settle and makes it easier to serve.
Notes
- Ensure the potatoes are thinly and evenly sliced for uniform cooking.
- You can adjust the seasoning to suit your taste preferences.
- For a lighter version, use low-fat cream or a combination of cream and milk.
Nutrition Information
- Calories: 300
- Fat: 20g
- Carbohydrates: 25g
- Protein: 5g
Expert Tips for Success
- Uniform Slicing: Ensure the potatoes are thinly and evenly sliced for uniform cooking. This helps to achieve a consistent texture throughout the potatoes.
- Adjust Seasoning: Taste the cream mixture and adjust the seasoning with salt, pepper, or additional herbs to suit your preferences.
- Even Layering: Arrange the potatoes evenly in the baking dish to ensure even cooking and creaminess.
- Stir Gently: Stir the potatoes gently every 10 minutes during baking to ensure even cooking and to prevent them from sticking to the dish.
Variations and Customizations
Dietary Modifications
- Vegan: Use plant-based cream and cheese to make this recipe vegan-friendly. Ensure all other ingredients are certified vegan.
- Gluten-Free: This recipe is naturally gluten-free, but always check your ingredient labels to be sure.
- Dairy-Free: Use dairy-free cream and cheese to make this recipe dairy-free. Ensure all other ingredients are certified dairy-free.
Flavor Twists
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the cream mixture for a spicy twist.
- Herb-Infused: Add fresh herbs like rosemary, thyme, or oregano to the cream mixture for an herbal note.
- Cheesy Delight: Mix in additional shredded cheese like cheddar or mozzarella for an extra cheesy flavor.
Storage and Reheating Instructions
Storing Leftovers
Store leftover Classic Parmesan Scalloped Potatoes in an airtight container in the refrigerator for up to 3 days. Ensure the potatoes are completely cooled before storing to prevent moisture buildup.
Freezing
You can freeze the potatoes for up to 2 months. Transfer the cooled potatoes to a freezer-safe container and freeze until solid. Thaw in the refrigerator overnight before reheating.
Reheating
Reheat the potatoes in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through and bubbly. You can also use the microwave, but keep in mind that the texture may change slightly. Add a splash of milk or cream to help retain moisture during reheating.
Serving Suggestions
These Classic Parmesan Scalloped Potatoes pair beautifully with:
- Roasted Chicken: A classic pairing that’s perfect for a hearty and comforting meal.
- Grilled Steak: The rich and savory flavors of steak complement the creamy and cheesy notes of the potatoes.
- Fresh Salad: Serve with a side of fresh salad for a balanced and nutritious meal.
Related Recipes
If you enjoyed these Classic Parmesan Scalloped Potatoes, you might also like:
- Funeral Potatoes (Hash Brown Casserole): a classic and comforting dish perfect for any gathering. With their creamy and cheesy base and crispy cornflake topping, they’re a casserole that’s sure to impress. Whether you’re serving them for a family dinner or a special occasion, this recipe is a winner.
- Cheesy Potato Casserole: A rich and flavorful casserole made with potatoes, cheese, and a creamy sauce.
- Loaded Baked Potato Casserole: A hearty casserole made with baked potatoes, cheese, bacon, and sour cream.
Conclusion
Classic Parmesan Scalloped Potatoes are a timeless and comforting side dish that’s perfect for any occasion. With their creamy and cheesy flavors, they’re a dish that’s sure to impress.
Don’t forget to try out the variations and customizations to make it your own. Happy cooking, and enjoy your delicious Classic Parmesan Scalloped Potatoes!