This potato salad is a classic and delicious side dish perfect for any family gathering or Barbecue. Prep the potato salad the night before and allow the medley of pimentos, mustard, relish, mayonnaise, and eggs to marry together. The simple and classic dish will be a hit at any celebration or meal!
Ingredients:
- 4 hard-boiled eggs, diced
- 4-5 large russet potatoes
- 1 ½ cups of mayonnaise
- ½ cup of green onion, diced
- ½ cup of sweet relish
- 2 oz of pimentos, diced
- 1 tablespoon of mustard
- 1 ½ teaspoons of salt
- 1 teaspoon of celery seed
- ½ teaspoon of garlic salt
Directions:
- Steam whole, unpeeled potatoes; set aside until cool enough to handle. Peel and cut into bite-sized pieces.
- Combine all other ingredients in a large bowl. Carefully add potatoes, and stir until just combined. Refrigerate for at least 4 hours.
Serve cold.