It is a simple and hearty dish perfect for weekday nights and chilly winter evenings. Potatoes, garlic, and milk are cooked into a delightfully delicious pie that is as simple to make as it is delicious. Serve with roasted vegetables or alongside steak for an unforgettable meal.
Ingredients:
- 1 lb of scrubbed boiling potatoes
- 6 cloves fresh garlic, sliced finely
- 1 cup of milk
- ¼ cup of breadcrumbs
- 3 tablespoons of grated Parmesan cheese
- 3 tablespoons of butter
Directions:
Top with breadcrumbs and remaining cheese and butter. Bake for 1 hour, until the potatoes are tender and the top has turned golden brown.
Preheat your oven to 375°F (180°C). Butter a 9″ pie plate and set aside.
Slice potatoes thinly. Place a thin layer of potatoes on the pie plate. Add a layer of garlic, Parmesan, and butter. Repeat until the potatoes are all used up. Reserve a small amount of butter and Parmesan cheese and set aside.
Heat milk in a medium saucepan (but do not boil) and gently pour over the potato pie.