A hearty and heartwarming classic recipe that will complement any dinner. Garlic and potatoes are roasted together, making the perfect succulent side dish. Serve next to juicy steaks or alongside grilled vegetables for a surprisingly easy dinner favorite.
Ingredients:
- 4 large potatoes
- 4 large cloves of garlic, peeled and minced
- 2 tbsp olive oil
- salt to taste
Directions:
- Preheat the oven to 425 F.
- Wash the potatoes and cut into large bite-sized chunks, leaving the peels on.
- Combine potato pieces, minced garlic, and salt in a bowl until potatoes are evenly coated with olive oil.
- Place potatoes and garlic in a large roasting pan and bake, uncovered, for 30-40 minutes until crispy and cooked through.
- Serve immediately.