Lemon-Herb Potatoes are a delightful and flavorful side dish that combines the brightness of lemon with the aromatic notes of fresh herbs. This recipe features tender potatoes baked with a zesty lemon-herb mixture, resulting in a perfect dish for any meal.
The tangy lemon, fragrant dill, and savory garlic create a harmonious blend of flavors that will impress your guests. Let’s dive into the recipe and discover how to make these delicious Lemon-Herb Potatoes!
Why You’ll Love This Recipe
- Zesty and Flavorful: The combination of lemon, herbs, and garlic creates a zesty and flavorful dish that’s perfect for any meal.
- Easy to Prepare: With simple ingredients and straightforward steps, this recipe is easy to prepare and perfect for any occasion.
- Versatile: You can customize the herbs and seasonings to suit your preferences, making it a versatile side dish that’s sure to please.
- Crowd-Pleaser: These Lemon-Herb Potatoes are a hit at family dinners, potlucks, and gatherings, ensuring that everyone will enjoy their delicious flavors.
Key Ingredients and Substitutions
Potatoes
Yukon Gold potatoes are the star of this recipe, providing a creamy and tender base. You can use other varieties of potatoes like russet or red potatoes, depending on what you have available.
Olive Oil
Olive oil adds richness and helps to coat the potatoes with the lemon-herb mixture. You can substitute it with avocado oil or any other high-heat cooking oil.
Lemon Juice
Lemon juice adds a bright and tangy note to the potatoes. You can adjust the amount to suit your taste preferences.
Fresh Dill
Fresh dill adds a fragrant and slightly tangy flavor to the potatoes. You can substitute it with other fresh herbs like parsley or chives for a different flavor profile.
Dijon Mustard
Dijon mustard adds a tangy and slightly spicy note to the mixture. You can substitute it with yellow mustard or whole grain mustard for a different flavor.
Garlic
Garlic adds a rich, savory flavor to the potatoes. You can adjust the amount to suit your taste preferences. For a milder garlic flavor, use roasted garlic instead of raw grated garlic.
How to Make Lemon-Herb Potatoes (Step-by-Step)
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This step ensures that the oven is hot and ready for baking the potatoes.
Step 2: Prepare the Lemon-Herb Mixture
In a 9×13-inch casserole dish, whisk together the vegetable broth, olive oil, lemon juice, chopped dill, Dijon mustard, grated garlic, dried oregano, salt, and pepper. This step creates a rich and flavorful base for the lemon-herb mixture.
Step 3: Add the Potatoes
Add the potato wedges to the casserole dish and toss until evenly coated with the lemon-herb mixture. This step ensures that the potatoes are evenly coated and ready to be baked.
Step 4: Arrange the Lemon Slices
Arrange the lemon slices over the potatoes. This step adds a bright and tangy note to the potatoes as they bake.
Step 5: Bake the Potatoes
Bake for about 1 hour, stirring every 20 minutes, until the potatoes are fork-tender. This step ensures that the potatoes are fully cooked and achieve a perfect tender texture.
Step 6: Serve
Toss the potatoes and serve, garnished with additional dill if desired. This step adds a delightful contrast of flavors and textures, making the potatoes even more enjoyable.
Lemon-Herb Potatoes
Ingredients
- ½ cup reduced-sodium vegetable broth
- 6 tablespoons extra-virgin olive oil
- ¼ cup lemon juice
- 1 tablespoon chopped fresh dill plus more for garnish
- 2 teaspoons Dijon mustard
- 2 teaspoons grated garlic from 4 small garlic cloves
- 1½ teaspoons dried oregano
- 1 teaspoon salt
- ¼ teaspoon pepper
- 3 pounds Yukon Gold potatoes scrubbed and cut into 1-inch-thick wedges
- 1 large lemon sliced ¼-inch thick
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Lemon-Herb Mixture: In a 9×13-inch casserole dish, whisk together the vegetable broth, olive oil, lemon juice, chopped dill, Dijon mustard, grated garlic, dried oregano, salt, and pepper.
- Add the Potatoes: Add the potato wedges to the casserole dish and toss until evenly coated with the lemon-herb mixture.
- Arrange the Lemon Slices: Arrange the lemon slices over the potatoes.
- Bake the Potatoes: Bake for about 1 hour, stirring every 20 minutes, until the potatoes are fork-tender.
- Serve: Toss the potatoes and serve, garnished with additional dill if desired.
Notes
- Ensure the potatoes are cut into uniform wedges for even cooking.
- You can adjust the amount of lemon juice and herbs to suit your taste preferences.
- For a spicier version, add a pinch of red pepper flakes to the mixture.
Nutrition Information
- Calories: 227
- Fat: 10g
- Carbohydrates: 31g
- Protein: 4g
Expert Tips for Success
- Uniform Cutting: Ensure the potatoes are cut into uniform wedges for even cooking. This helps to achieve a consistent texture throughout the potatoes.
- Adjust Seasoning: Taste the lemon-herb mixture and adjust the seasoning with salt, pepper, or additional herbs to suit your preferences.
- Even Layering: Arrange the lemon slices evenly over the potatoes to ensure an even distribution of flavor.
- Stir Occasionally: Stir the potatoes every 20 minutes to ensure even cooking and to prevent them from sticking to the dish.
Variations and Customizations
Dietary Modifications
- Vegan: This recipe is naturally vegan, but ensure all ingredients used are certified vegan.
- Gluten-Free: This recipe is naturally gluten-free, but always check your ingredient labels to be sure.
- Low-Carb: For a lower-carb version, use turnips or rutabaga instead of potatoes.
Flavor Twists
- Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper to the lemon-herb mixture for a spicy twist.
- Herb-Infused: Add fresh herbs like rosemary, thyme, or oregano to the lemon-herb mixture for an herbal note.
- Cheesy Delight: Sprinkle-grated Parmesan or cheddar cheese over the potatoes before serving for an extra cheesy flavor.
Storage and Reheating Instructions
Storing Leftovers
Store leftover Lemon-Herb Potatoes in an airtight container in the refrigerator for up to 3 days. Ensure the potatoes are completely cooled before storing to prevent moisture buildup.
Freezing
You can freeze the potatoes for up to 2 months. Transfer the cooled potatoes to a freezer-safe container and freeze until solid. Thaw in the refrigerator overnight before reheating.
Reheating
Reheat the potatoes in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also use the microwave, but keep in mind that the texture may change slightly. Add a splash of water or broth to help retain moisture during reheating.
Serving Suggestions
These Lemon-Herb Potatoes pair beautifully with:
- Roasted Chicken: A classic pairing that’s perfect for a hearty and comforting meal.
- Grilled Steak: The rich and savory flavors of steak complement the zesty and herbal notes of the potatoes.
- Fresh Salad: Serve with a side of fresh salad for a balanced and nutritious meal.
Related Recipes
If you enjoyed these Lemon-Herb Potatoes, you might also like:
- Garlic Roasted Potatoes: Crispy and flavorful potatoes roasted with garlic and herbs.
- Herb-Infused Mashed Potatoes: Creamy and flavorful mashed potatoes infused with fresh herbs.
- Parmesan Crusted Potatoes: Crispy potatoes coated with a Parmesan cheese crust.
Conclusion
Lemon-herb potatoes are a delightful and flavorful side dish that’s perfect for any meal. With their zesty lemon-herb mixture and tender texture, they’re a dish that’s sure to impress. This recipe is a winner whether you’re serving them for a family dinner or a special occasion.
Don’t forget to try out the variations and customizations to make it your own. Happy cooking, and enjoy your delicious Lemon-Herb Potatoes!