Crispy shallots on top make this potato salad especially delicious and all your friends will wonder how you did it! Serves 6 to 8.
Ingredients:
- 1 lb of scrubbed boiling potatoes
- 6 cloves fresh garlic, sliced finely
- 1 cup of milk
- ¼ cup of breadcrumbs
- 3 tablespoons of grated Parmesan cheese
- 3 tablespoons of butter
Directions:
- Preheat your oven to 375°F (180°C). Butter a 9″ pie plate and set aside.
- Slice potatoes thinly. Place a thin layer of potatoes on the pie plate. Add a layer of garlic, Parmesan, and butter. Repeat until the potatoes are all used up. Reserve a small amount of butter and Parmesan cheese and set aside.
- Heat milk in a medium saucepan (but do not boil) and gently pour over the potato pie.
- Top with breadcrumbs and remaining cheese and butter. Bake for 1 hour, until the potatoes are tender and the top has turned golden brown.