Introduction
This filling and delicious potato pancake will make you look at frozen potatoes in a new way! Whip up a tasty dinner or a hearty brunch in minutes with shredded hash browns and Swiss cheese.
The European-inspired potato pancake is as simple to cook as it is delicious, and goes well as a side dish or even on its own: top it with sour cream and even some bacon bits for an amazing brunch entrée that will have you reaching for seconds!
Table of Contents
Why You’ll Love This Recipe
- Hearty and Filling: The combination of shredded hash browns and Swiss cheese creates a hearty and filling pancake perfect for brunch or as a side dish.
- Easy to Prepare: With simple ingredients and straightforward steps, this recipe is easy to prepare and perfect for any occasion.
- Versatile: You can customize the seasonings and add-ins to suit your preferences, making it a versatile dish that’s sure to please.
- Crowd-Pleaser: This potato pancake is a hit at brunches, potlucks, and gatherings, ensuring that everyone will enjoy its delicious flavors.
Key Ingredients and Substitutions
Hash Browns
Shredded hash browns are the star of this recipe, providing a crispy and flavorful base. You can use freshly shredded potatoes, but frozen hash browns are more convenient and consistent in texture.
Swiss Cheese
Swiss cheese adds a rich, nutty flavor to the pancake. You can substitute it with other types of cheese like cheddar, Gouda, or mozzarella for a different flavor profile.
Butter and Oil
The combination of butter and oil adds richness and helps to create a crispy exterior. You can use all butter or all oil if you prefer, but the combination provides the best of both worlds.
Fresh Parsley
Fresh parsley adds a bright and herbal note to the pancake. You can substitute it with other fresh herbs like cilantro or chives for a different flavor profile.
How to Make Swiss Potato Pancake (Step-by-Step)
Step 1: Preheat the Skillet
Preheat a large, nonstick skillet over medium heat. Melt 1 tbsp butter and 1 tbsp oil. This step ensures that the skillet is hot and ready for cooking the pancake.
Step 2: First Layer
Spread half of the thawed hash browns in an even layer in the skillet. Season with ½ tsp salt and 1/8 tsp pepper. This step creates the first layer of the pancake.
Step 3: Add Cheese
Sprinkle the shredded Swiss cheese evenly over the hash browns. This step adds a rich and flavorful layer to the pancake.
Step 4: Second Layer
Top with the remaining hash browns, and season with the remaining ½ tsp salt and 1/8 tsp pepper. Press the mixture gently into the skillet. This step ensures that the pancake is evenly layered and ready to be cooked.
Step 5: Cook the First Side
Cook for 7-10 minutes or until the bottom is browned. This step ensures that the first side of the pancake is fully cooked and crispy.
Step 6: Flip the Pancake
Remove from heat. Loosen the pancake from the sides of the skillet using a large spatula. Invert the pancake onto a plate. This step prepares the pancake to be cooked on the second side.
Step 7: Cook the Second Side
Heat the remaining 1 tbsp butter and 1 tbsp oil in the skillet. Slide the potato pancake back into the skillet. Cook for about 7 minutes longer or until the bottom is browned and the cheese is melted. This step ensures that the second side of the pancake is fully cooked and crispy.
Step 8: Serve
Slide onto a plate and top with parsley. Cut into wedges and serve immediately. This step adds a delightful contrast of flavors and textures, making the pancake even more enjoyable.
Swiss Potato Pancake
Ingredients
- 2 tbsp butter divided
- 2 tbsp vegetable oil divided
- 1 30 oz bag of frozen shredded hash brown potatoes, thawed
- 1 tsp salt divided
- ¼ tsp pepper divided
- 1 ½ cups shredded Swiss cheese
- ¼ cup minced fresh parsley
Instructions
- Preheat the Skillet: Preheat a large, nonstick skillet over medium heat. Melt 1 tbsp butter and 1 tbsp oil.
- First Layer: Spread half of the thawed hash browns in an even layer in the skillet. Season with ½ tsp salt and 1/8 tsp pepper.
- Add Cheese: Sprinkle the shredded Swiss cheese evenly over the hash browns.
- Second Layer: Top with the remaining hash browns, and season with the remaining ½ tsp salt and 1/8 tsp pepper. Press the mixture gently into the skillet.
- Cook the First Side: Cook for 7-10 minutes or until the bottom is browned.
- Flip the Pancake: Remove from heat. Loosen the pancake from the sides of the skillet using a large spatula. Invert the pancake onto a plate.
- Cook the Second Side: Heat the remaining 1 tbsp butter and 1 tbsp oil in the skillet. Slide the potato pancake back into the skillet. Cook for about 7 minutes longer or until the bottom is browned and the cheese is melted.
- Serve: Slide onto a plate and top with parsley. Cut into wedges and serve immediately.
Notes
- Ensure the hash browns are fully thawed before using.
- You can adjust the seasoning to suit your taste preferences.
- For a lighter version, use low-fat cheese and reduce the amount of butter and oil.
Expert Tips for Success
- Fully Thawed Hash Browns: Ensure the hash browns are fully thawed before using. This helps to achieve a crispy and evenly cooked pancake.
- Even Layering: Spread the hash browns and cheese evenly to ensure that the pancake cooks evenly and achieves a consistent texture.
- Adjust Seasoning: Taste the pancake and adjust the seasoning with salt, pepper, or additional herbs to suit your preferences.
- Customize Add-Ins: Feel free to add other vegetables like onions, bell peppers, or spinach to the pancake for added flavor and nutrition.
Variations and Customizations
Dietary Modifications
- Vegan: Use plant-based butter and oil to make this recipe vegan-friendly. Ensure all other ingredients are certified vegan.
- Gluten-Free: This recipe is naturally gluten-free, but always check your ingredient labels to be sure.
- Low-Carb: For a lower-carb version, use shredded zucchini or other low-carb vegetables instead of hash browns.
Flavor Twists
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the hash browns for a spicy twist.
- Herb-Infused: Add fresh herbs like rosemary, thyme, or oregano to the hash browns for an herbal note.
- Cheesy Delight: Sprinkle additional shredded cheese like cheddar or mozzarella over the hash browns before serving for an extra cheesy flavor.
Storage and Reheating Instructions
Storing Leftovers
Store leftover Swiss Potato Pancake in an airtight container in the refrigerator for up to 3 days. Ensure the pancake is completely cooled before storing to prevent moisture buildup.
Freezing
You can freeze the pancake for up to 2 months. Transfer the cooled pancake to a freezer-safe container and freeze until solid. Thaw in the refrigerator overnight before reheating.
Reheating
Reheat the pancake in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy. You can also use the microwave, but keep in mind that the texture may change slightly. Add a splash of oil to help retain crispiness during reheating.
Serving Suggestions
This Swiss Potato Pancake pairs beautifully with:
- Sour Cream: A classic pairing that’s perfect for a creamy and tangy contrast.
- Bacon Bits: Sprinkle bacon bits over the pancake for an added crunch and smoky flavor.
- Fresh Salad: Serve with a side of fresh salad for a balanced and nutritious meal.
Related Recipes
If you enjoyed this Swiss Potato Pancake, you might also like:
- Classic Potato Pancakes: Crispy and delicious potato pancakes made with shredded potatoes, perfect for a hearty breakfast or brunch.
- Hash Brown Casserole: A comforting and flavorful casserole made with hash browns, cheese, and a creamy sauce.
- Loaded Potato Skins: Crispy potato skins loaded with cheese, bacon, and green onions, perfect for a delicious appetizer or side dish.
Conclusion
Swiss Potato Pancake is a delicious and filling dish that’s perfect for brunch or as a side dish. With its crispy exterior, cheesy interior, and easy preparation, it’s a dish that’s sure to impress. Whether you’re serving it for a family brunch or a special occasion, this recipe is a winner. Don’t forget to try out the variations and customizations to make it your own. Happy cooking, and enjoy your delicious Swiss Potato Pancake!