If you’re looking for the perfect comfort food, this Garlic Parmesan Mashed Potatoes recipe is exactly what you need! Combining the creamy goodness of classic mashed potatoes with the bold flavors of garlic and parmesan, this dish elevates a traditional favorite to new heights. Whether you’re preparing a simple family dinner or hosting a festive gathering, this recipe is bound to impress.
You’ll love how the creaminess of these creamy mashed potatoes pairs beautifully with roasted meats, and vegetables, or even as a standalone delight.
For a twist, try experimenting with variations like boursin mashed potatoes for extra creaminess or opt for garlic mashed potatoes easy versions when you’re short on time. Regardless of the method, this recipe guarantees the best mashed potatoes you’ve ever tasted. Don’t forget to sprinkle a touch of parmesan on top for that final indulgent touch. Your journey to discovering the ultimate parmesan mashed potatoes starts here!
Why You’ll Love This Recipe
- Creamy and Delicious: The combination of creamy mashed potatoes, savory garlic, and nutty Parmesan cheese creates a rich and delicious side dish that’s perfect for any meal.
- Easy to Prepare: With simple ingredients and straightforward steps, this recipe is easy to prepare and perfect for any occasion.
- Versatile: You can customize the seasonings and add-ins to suit your preferences, making it a versatile side dish that’s sure to please.
- Crowd-Pleaser: These Garlic Parmesan Mashed Potatoes are always a hit, ensuring that everyone will enjoy their delicious flavor and creamy texture.
Key Ingredients and Substitutions
Potatoes
Potatoes are the star of this recipe, providing a creamy and tender base. You can use Yukon Gold or russet potatoes for their creamy texture and ability to hold their shape when cooked.
Butter
Butter adds richness and flavor to the mashed potatoes. You can substitute it with margarine or a plant-based butter for a dairy-free option.
Garlic
Garlic adds a rich, savory flavor to the potatoes. You can adjust the amount to suit your taste preferences. For a milder garlic flavor, use roasted garlic instead of raw minced garlic.
Milk
Milk adds creaminess to the mashed potatoes. You can use whole milk or cream for a richer flavor, or use almond milk for a dairy-free option.
Parmesan Cheese
Parmesan cheese provides a rich, nutty flavor to the potatoes. You can substitute it with other types of hard cheese like Romano or Asiago for a different flavor profile.
Fresh Parsley
Fresh parsley adds a bright and herbal note to the dish. You can substitute it with other fresh herbs like cilantro or chives for a different flavor profile.
How to Make Garlic Parmesan Mashed Potatoes (Step-by-Step)
Step 1: Boil the Potatoes
- Prepare the Potatoes: Place the peeled and quartered potatoes in a large pot and cover with salted water.
- Boil: Bring the water to a boil.
- Simmer: Reduce the heat to medium-low and simmer the potatoes until they are tender, about 20 to 25 minutes. This step ensures that the potatoes are fully cooked and ready to be mashed.
Step 2: Prepare the Garlic Butter
- Melt the Butter: In a small saucepan, melt the butter over medium-low heat.
- Add the Garlic: Add the minced garlic to the melted butter and sauté until soft, about 5 minutes. This step creates a rich and flavorful garlic butter mixture.
Step 3: Mash the Potatoes
- Drain the Potatoes: Drain the cooked potatoes and return them to the pot.
- Add the Ingredients: Add the garlic-butter mixture, milk, Parmesan cheese, parsley, salt, and pepper to the potatoes.
- Mash: Mash the potatoes until smooth and creamy. This step ensures that the potatoes are evenly mixed with the other ingredients and achieve a creamy texture.
Garlic Parmesan Mashed Potatoes
Ingredients
- 5 pounds potatoes peeled and quartered
- ¼ cup butter
- 6 cloves garlic minced
- 2 cups low-fat milk
- 1 cup freshly grated Parmesan cheese
- ¼ cup chopped fresh parsley
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
Instructions
Boil the Potatoes:
- Place the potatoes in a large pot and cover with salted water. Bring to a boil.
- Reduce heat to medium-low and simmer until the potatoes are tender, about 20 to 25 minutes.
Prepare the Garlic Butter:
- Meanwhile, melt the butter in a small saucepan over medium-low heat.
- Add the minced garlic and sauté until soft, about 5 minutes.
Mash the Potatoes:
- Drain the potatoes and return them to the pot.
- Add the garlic-butter mixture, milk, Parmesan cheese, parsley, salt, and pepper.
- Mash the potatoes until smooth and creamy.
Notes
- Ensure the potatoes are fully cooked and tender before mashing.
- You can adjust the amount of garlic and Parmesan cheese to suit your taste preferences.
- For a richer flavor, use whole milk or cream instead of low-fat milk.
Nutrition Information
- Calories: 250
- Fat: 10g
- Carbohydrates: 30g
- Protein: 8g
Expert Tips for Success
- Fully Cooked Potatoes: Ensure the potatoes are fully cooked and tender before mashing. This helps to achieve a smooth and creamy texture in the mashed potatoes.
- Adjust Seasoning: Taste the mashed potatoes and adjust the seasoning with salt, pepper, or additional herbs to suit your preferences.
- Even Mashing: Ensure the potatoes are evenly mashed to achieve a consistent texture throughout the dish.
- Warm Milk: Warm the milk slightly before adding it to the potatoes to help with even mixing and a smoother texture.
Variations and Customizations
Dietary Modifications
- Vegan: Use plant-based butter and milk to make this recipe vegan-friendly. Ensure all other ingredients are certified vegan.
- Gluten-Free: This recipe is naturally gluten-free, but always check your ingredient labels to be sure.
- Dairy-Free: Use dairy-free butter and milk to make this recipe dairy-free. Ensure all other ingredients are certified dairy-free.
Flavor Twists
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the mashed potatoes for a spicy twist.
- Herb-Infused: Add fresh herbs like rosemary, thyme, or oregano to the mashed potatoes for an herbal note.
- Cheesy Delight: Mix in additional shredded cheese like cheddar or mozzarella for an extra cheesy flavor.
Storage and Reheating Instructions
Storing Leftovers
Store leftover Garlic Parmesan Mashed Potatoes in an airtight container in the refrigerator for up to 3 days. Ensure the potatoes are completely cooled before storing to prevent moisture buildup.
Freezing
You can freeze the mashed potatoes for up to 2 months. Transfer the cooled mashed potatoes to a freezer-safe container and freeze until solid. Thaw in the refrigerator overnight before reheating.
Reheating
Reheat the mashed potatoes in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also use the microwave, but keep in mind that the texture may change slightly. Add a splash of milk or water to help retain moisture during reheating.
Serving Suggestions
These Garlic Parmesan Mashed Potatoes pair beautifully with:
- Roasted Chicken: A classic pairing that’s perfect for a hearty and comforting meal.
- Grilled Steak: The rich and savory flavors of steak complement the creamy and garlicky notes of the potatoes.
- Fresh Salad: Serve with a side of fresh salad for a balanced and nutritious meal.
Related Recipes
If you enjoyed these Garlic Parmesan Mashed Potatoes, you might also like:
- Classic Mashed Potatoes: Creamy and delicious mashed potatoes perfect for any meal.
- Cheesy Mashed Potatoes: Rich and cheesy mashed potatoes with a variety of cheese options.
- Herb-Infused Mashed Potatoes: Flavorful mashed potatoes infused with fresh herbs.
Conclusion
Garlic Parmesan Mashed Potatoes are a creamy and delicious side dish that’s perfect for any meal. With their rich, savory flavors and creamy texture, they’re a dish that’s sure to impress. Whether you’re serving them for a family dinner or a special occasion, this recipe is a winner. Don’t forget to try out the variations and customizations to make it your own. Happy cooking, and enjoy your delicious Garlic Parmesan Mashed Potatoes!