Garlic Parmesan Mashed Potatoes
Creamy and delicious mashed potatoes infused with garlic and Parmesan cheese, perfect for any meal.
Ingredients
- 5 pounds potatoes peeled and quartered
- ¼ cup butter
- 6 cloves garlic minced
- 2 cups low-fat milk
- 1 cup freshly grated Parmesan cheese
- ¼ cup chopped fresh parsley
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
Instructions
Boil the Potatoes:
- Place the potatoes in a large pot and cover with salted water. Bring to a boil.
- Reduce heat to medium-low and simmer until the potatoes are tender, about 20 to 25 minutes.
Prepare the Garlic Butter:
- Meanwhile, melt the butter in a small saucepan over medium-low heat.
- Add the minced garlic and sauté until soft, about 5 minutes.
Mash the Potatoes:
- Drain the potatoes and return them to the pot.
- Add the garlic-butter mixture, milk, Parmesan cheese, parsley, salt, and pepper.
- Mash the potatoes until smooth and creamy.
Notes
- Ensure the potatoes are fully cooked and tender before mashing.
- You can adjust the amount of garlic and Parmesan cheese to suit your taste preferences.
- For a richer flavor, use whole milk or cream instead of low-fat milk.