Potato wedges are a classic and delicious snack perfect for any occasion. Crispy on the outside and soft on the inside, these wedges are seasoned with a blend of spices that make them irresistible.
Potato wedges are always a hit, whether you’re serving them as an appetizer, a side dish, or a game-day snack.
Let’s discover the recipe and how to make these delicious potato wedges!
Why You’ll Love This Recipe
- Crispy and Delicious: The combination of crispy exterior and soft interior makes these potato wedges irresistible.
- Easy to Prepare: With simple ingredients and straightforward steps, this recipe is easy to prepare and perfect for any occasion.
- Versatile: You can customize the seasoning to suit your preferences, making it a versatile snack that’s sure to please.
- Crowd-Pleaser: These potato wedges are a hit at parties, game days, and gatherings, ensuring that everyone will enjoy their delicious flavor.
Key Ingredients and Substitutions
Potatoes
Potatoes are the star of this recipe, providing a crispy and flavorful base. You can use Yukon Gold or russet potatoes for their creamy texture and ability to hold their shape when cooked.
Olive Oil
Olive oil adds richness and helps to coat the potatoes with the seasoning mixture. You can substitute it with avocado oil or any other high-heat cooking oil.
Spices
The blend of salt, black pepper, garlic powder, onion powder, paprika, chili powder, dried oregano, and dried thyme creates a rich and flavorful seasoning for the potato wedges. You can adjust the amounts to suit your taste preferences or use a pre-made seasoning blend for convenience.
How to Make Potato Wedges (Step-by-Step)
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper. This step ensures that the oven is hot and ready for baking the potato wedges.
Step 2: Prepare the Potatoes
Cut the potatoes into wedges, leaving the skin on for added texture and flavor. Place the wedges in a large bowl. This step ensures that the potatoes are ready to be seasoned and baked.
Step 3: Season the Potatoes
In a small bowl, mix the olive oil, salt, black pepper, garlic powder, onion powder, paprika, chili powder (if using), dried oregano, and dried thyme. Drizzle the seasoning mixture over the potato wedges and toss until the wedges are evenly coated. This step creates a rich and flavorful base for the potato wedges.
Step 4: Arrange the Wedges
Spread the seasoned potato wedges evenly on the prepared baking sheet, ensuring they are in a single layer and not overlapping. This step ensures that the wedges cook evenly and achieve a crispy texture.
Step 5: Bake the Wedges
Bake the potato wedges for 25-30 minutes, or until they are golden brown and crispy on the outside and tender on the inside. Flip the wedges halfway through the baking time to ensure even cooking. This step ensures that the wedges are fully cooked and achieve a perfect crispy texture.
Step 6: Serve
Remove the potato wedges from the oven and let them cool for a few minutes. Serve hot with your favorite dipping sauces, such as ketchup, ranch dressing, or sour cream. This step adds a delightful contrast of flavors and textures, making the potato wedges even more enjoyable.
Potato Wedges
Ingredients
- 4 large potatoes Yukon Gold or russet, cut into wedges
- 3 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp chili powder optional
- ½ tsp dried oregano
- ½ tsp dried thyme
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- Prepare the Potatoes: Cut the potatoes into wedges, leaving the skin on for added texture and flavor. Place the wedges in a large bowl.
- Season the Potatoes: In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, onion powder, paprika, chili powder (if using), dried oregano, and dried thyme. Drizzle the seasoning mixture over the potato wedges and toss until the wedges are evenly coated.
- Arrange the Wedges: Spread the seasoned potato wedges evenly on the prepared baking sheet, ensuring they are in a single layer and not overlapping.
- Bake the Wedges: Bake the potato wedges for 25-30 minutes, or until they are golden brown and crispy on the outside and tender on the inside. Flip the wedges halfway through the baking time to ensure even cooking.
- Serve: Remove the potato wedges from the oven and let them cool for a few minutes. Serve hot with your favorite dipping sauces, such as ketchup, ranch dressing, or sour cream.
Notes
- Ensure the potatoes are cut into uniform wedges for even cooking.
- You can adjust the seasoning to suit your taste preferences.
- For a spicier version, increase the amount of chili powder.
Expert Tips for Success
- Uniform Cutting: Ensure the potatoes are cut into uniform wedges for even cooking. This helps to achieve a consistent texture throughout the wedges.
- Adjust Seasoning: Taste the seasoning mixture and adjust the amounts to suit your preferences. You can add more or less of any spice to achieve your desired flavor.
- Even Layering: Arrange the potato wedges in a single layer on the baking sheet to ensure even cooking and crispiness.
- Flip the Wedges: Flip the wedges halfway through the baking time to ensure they cook evenly on both sides.
Variations and Customizations
Dietary Modifications
- Gluten-Free: This recipe is naturally gluten-free, but always check your ingredient labels to be sure.
- Vegan: This recipe is naturally vegan, but ensure all ingredients used are certified vegan.
- Low-Carb: For a lower-carb version, use sweet potatoes or other low-carb vegetables instead of regular potatoes.
Flavor Twists
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mixture for a spicy twist.
- Herb-Infused: Add fresh herbs like rosemary, thyme, or oregano to the seasoning mixture for an herbal note.
- Cheesy Delight: Sprinkle grated cheese like cheddar or Parmesan over the potato wedges before serving for an extra cheesy flavor.
Storage and Reheating Instructions
Storing Leftovers
Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days. Ensure the wedges are completely cooled before storing to prevent moisture buildup.
Freezing
You can freeze the potato wedges for up to 2 months. Transfer the cooled wedges to a freezer-safe container and freeze until solid. Thaw in the refrigerator overnight before reheating.
Reheating
Reheat the potato wedges in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy. You can also use the microwave, but keep in mind that the texture may change slightly. Add a splash of oil to help retain crispiness during reheating.
Serving Suggestions
These potato wedges pair beautifully with:
- Dipping Sauces: Serve with your favorite dipping sauces like ketchup, ranch dressing, or sour cream for added flavor.
- Burgers and Sandwiches: Pair with burgers, sandwiches, or other hearty dishes for a satisfying meal.
- Salads: Serve alongside a fresh salad for a balanced and nutritious meal.
Related Recipes
If you enjoyed these potato wedges, you might also like:
- Classic French Fries: Crispy and delicious homemade French fries, perfect for any occasion.
- Sweet Potato Fries: A healthier and equally delicious alternative to classic fries.
- Loaded Nacho Fries: Crispy fries loaded with cheese, bacon, and your favorite toppings.
Conclusion
Potato wedges are a classic and delicious snack that’s perfect for any occasion. With their crispy exterior, soft interior, and rich seasoning, they’re a snack that’s sure to impress. Whether you’re serving them as an appetizer, a side dish, or a game-day snack, these potato wedges are a winner.
Don’t forget to try out the variations and customizations to make them your own. Happy cooking, and enjoy your delicious potato wedges!