This garlic mashed potatoes recipe is a special version of a classic and they are oh-so creamy! They are cooked with whole roasted garlic to soak up all the flavor possible. Just look at all that garlic and butter. So much flavor and none of the fuss. Creamed potatoes for the win!
Ingredients:
- 3 pounds Yukon Gold potatoes
- 1-2 bulbs garlic (top ¼ cut off)
- ¼ cup low-sodium chicken broth
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper (optional)
- 4 tablespoons unsalted butter
- ¼-½ cup milk
Optional Garnishes:
- Chopped fresh chives or parsley
- Unsalted butter
Instructions:
- Spray a crockpot with cooking spray and set it to high heat.
- Peel and cut the potatoes into 1-inch cubes. Rinse under cold water.
- Transfer potatoes to the crockpot and place garlic on top. Drizzle with chicken broth and sprinkle with salt and pepper.
- Cook on high for 2-3 hours or low for 3-4 hours, until potatoes are tender.
- Remove and mash the garlic. Add garlic and butter to potatoes, then mash until smooth. Add milk to the desired consistency.
- Garnish with chopped chives or parsley and extra butter, if desired.
Enjoy your creamy garlic mashed potatoes!