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Garlic Mashed Potatoes

Garlic Mashed Potatoes

Creamy and flavorful mashed potatoes infused with garlic, perfect for any meal.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Side Dish

Ingredients
  

  • 4 pounds about 8-10 large potatoes Yukon Gold or russet variety, peeled and quartered
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/2 stick 4 tablespoons butter
  • 4-6 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley optional, for garnish

Instructions
 

  • Boil the Potatoes: Place the peeled and quartered potatoes in a large pot and cover them with cold water. Add a generous pinch of salt. Bring the water to a boil over medium-high heat. Reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are tender and easily pierced with a fork.
  • Prepare the Garlic Cream Mixture: While the potatoes are boiling, heat the milk, heavy cream, and butter in a small saucepan over low heat until the butter is melted and the mixture is warm. Add the minced garlic to the saucepan and let it simmer gently for 2-3 minutes to infuse the flavors.
  • Drain the Potatoes: Once the potatoes are tender, drain them thoroughly and return them to the pot.
  • Mash the Potatoes: Add the garlic cream mixture to the potatoes. Using a potato masher, mash the potatoes until smooth and creamy. Season with salt and black pepper to taste.
  • Garnish and Serve: Transfer the mashed potatoes to a serving dish. Garnish with chopped fresh parsley, if desired. Serve hot.

Notes

  • Ensure the potatoes are fully cooked and tender before mashing for the best texture.
  • You can adjust the amount of garlic to suit your taste preferences.
  • For a lighter version, use low-fat milk and reduce the amount of butter.
Keyword Garlic Mashed Potatoes