Crispy Garlic Parmesan Crusted Potatoes are a delightful and flavorful side dish that combines the crispiness of oven-baked potatoes with the rich flavors of garlic, herbs, and Parmesan cheese. This recipe is perfect for any occasion, from family dinners to holiday gatherings.
The combination of tender potatoes, aromatic herbs, and a crispy Parmesan crust creates a harmonious blend of flavors to impress your guests. Let’s dive into the recipe and discover how to make these delicious Crispy Garlic Parmesan Crusted Potatoes!
Why You’ll Love This Recipe
- Crispy and Flavorful: Combining crispy oven-baked potatoes with the rich flavors of garlic, herbs, and Parmesan cheese creates a delicious and satisfying side dish.
- Easy to Prepare: With simple ingredients and straightforward steps, this recipe is easy to prepare and perfect for any occasion.
- Versatile: You can customize the herbs and spices to suit your preferences, making it a versatile side dish that’s sure to please.
- Crowd-Pleaser: These Crispy Garlic Parmesan Crusted Potatoes are a hit at family dinners, potlucks, and gatherings, ensuring that everyone will enjoy their delicious flavors.
Key Ingredients and Substitutions
Baby Potatoes
Baby potatoes are the star of this recipe, providing a tender and flavorful base. You can use other varieties of small potatoes, but baby potatoes are ideal for their size and texture.
Olive Oil
Olive oil adds richness and helps to coat the potatoes with the seasoning mixture. You can substitute it with avocado oil or any other high-heat cooking oil.
Garlic Powder
Garlic powder adds a rich, savory flavor to the potatoes. You can adjust the amount to suit your taste preferences. For a milder garlic flavor, use roasted garlic instead of raw garlic powder.
Herbs
The blend of dried thyme, rosemary, and paprika adds aromatic and slightly smoky notes to the potatoes. You can substitute these herbs with other dried herbs like oregano or basil for a different flavor profile.
Parmesan Cheese
Parmesan cheese provides a rich, nutty flavor to the potatoes. You can substitute it with other types of hard cheese like Romano or Asiago for a different flavor profile.
How to Make Crispy Garlic Parmesan Crusted Potatoes (Step-by-Step)
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This step ensures that the oven is hot and ready for baking the potatoes.
Step 2: Season the Potatoes
In a large bowl, toss the halved potatoes with olive oil, garlic powder, onion powder, thyme, rosemary, paprika, salt, and pepper until evenly coated. This step creates a rich and flavorful base for the seasoning mixture.
Step 3: Arrange the Potatoes
Arrange the potatoes in a single layer on a baking sheet, cut side down. This step ensures that the potatoes are ready to be baked and achieve a crispy texture.
Step 4: Roast the Potatoes
Roast in the preheated oven for 25-30 minutes or until golden and crispy. This step ensures that the potatoes are fully cooked and achieve a perfect crispy texture.
Step 5: Add the Parmesan Cheese
Remove from the oven and immediately sprinkle the Parmesan cheese over the hot potatoes. This step adds a rich, nutty flavor to the potatoes.
Step 6: Garnish and Serve
Garnish with fresh parsley and serve hot. This step adds a delightful contrast of flavors and textures, making the potatoes even more enjoyable.
Crispy Garlic Parmesan Crusted Potatoes
Ingredients
- 2 lbs baby potatoes halved
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley chopped
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Season the Potatoes: In a large bowl, toss the halved potatoes with olive oil, garlic powder, onion powder, thyme, rosemary, paprika, salt, and pepper until evenly coated.
- Arrange the Potatoes: Arrange the potatoes in a single layer on a baking sheet, cut side down.
- Roast the Potatoes: Roast in the preheated oven for 25-30 minutes or until golden and crispy.
- Add the Parmesan Cheese: Remove from the oven and immediately sprinkle the Parmesan cheese over the hot potatoes.
- Garnish and Serve: Garnish with fresh parsley and serve hot.
Notes
- Ensure the potatoes are halved and evenly coated with the seasoning mixture for uniform cooking.
- You can adjust the amount of herbs and spices to suit your taste preferences.
- Add a pinch of cayenne pepper or red pepper flakes for a spicier version.
Expert Tips for Success
- Uniform Halving: Ensure the potatoes are halved and evenly coated with the seasoning mixture for uniform cooking. This helps to achieve a consistent texture throughout the potatoes.
- Adjust Seasoning: Taste the seasoning mixture and adjust the amounts of herbs and spices to suit your preferences.
- Even Layering: Arrange the potatoes in a single layer on the baking sheet to ensure even cooking and crispiness.
- Immediate Cheese: Sprinkle the Parmesan cheese immediately after removing the potatoes from the oven to ensure it melts and adheres to the potatoes.
Variations and Customizations
Dietary Modifications
- Vegan: This recipe is naturally vegan, but ensure all ingredients used are certified vegan.
- Gluten-Free: This recipe is naturally gluten-free, but always check your ingredient labels to be sure.
- Dairy-Free: Omit the Parmesan cheese or use a dairy-free cheese alternative to make this recipe dairy-free.
Flavor Twists
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mixture for a spicy twist.
- Herb-Infused: Add fresh herbs like rosemary, thyme, or oregano to the seasoning mixture for an herbal note.
- Cheesy Delight: Sprinkle additional shredded cheese like cheddar or mozzarella over the potatoes before serving for an extra cheesy flavor.
Storage and Reheating Instructions
Storing Leftovers
Store leftover Crispy Garlic Parmesan Crusted Potatoes in an airtight container in the refrigerator for up to 3 days. Ensure the potatoes are completely cooled before storing to prevent moisture buildup.
Freezing
You can freeze the potatoes for up to 2 months. Transfer the cooled potatoes to a freezer-safe container and freeze until solid. Thaw in the refrigerator overnight before reheating.
Reheating
Reheat the potatoes in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy. You can also use the microwave, but keep in mind that the texture may change slightly. Add a splash of oil to help retain crispiness during reheating.
Serving Suggestions
These Crispy Garlic Parmesan Crusted Potatoes pair beautifully with:
- Roasted Chicken: A classic pairing that’s perfect for a hearty and comforting meal.
- Grilled Steak: The rich and savory flavors of steak complement the crispy and flavorful notes of the potatoes.
- Fresh Salad: Serve with a side of fresh salad for a balanced and nutritious meal.
Related Recipes
If you enjoyed these Crispy Garlic Parmesan Crusted Potatoes, you might also like:
- Classic Roasted Potatoes: Crispy and flavorful potatoes roasted with herbs and spices.
- Herb-Infused Mashed Potatoes: Creamy and flavorful mashed potatoes infused with fresh herbs.
- Roasted Parmesan Potatoes: Crispy potatoes coated with Parmesan cheese.
Conclusion
Crispy Garlic Parmesan Crusted Potatoes are a delightful and flavorful side dish that’s perfect for any occasion. With their crispy texture and rich flavors, they’re a dish that’s sure to impress.
Don’t forget to try out the variations and customizations to make it your own. Happy cooking, and enjoy your delicious Crispy Garlic Parmesan Crusted Potatoes!