Crispy Garlic Parmesan Crusted Potatoes
Oven-baked potatoes with a crispy Parmesan crust, flavored with garlic and herbs, perfect for any meal.
Ingredients
- 2 lbs baby potatoes halved
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley chopped
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Season the Potatoes: In a large bowl, toss the halved potatoes with olive oil, garlic powder, onion powder, thyme, rosemary, paprika, salt, and pepper until evenly coated.
- Arrange the Potatoes: Arrange the potatoes in a single layer on a baking sheet, cut side down.
- Roast the Potatoes: Roast in the preheated oven for 25-30 minutes or until golden and crispy.
- Add the Parmesan Cheese: Remove from the oven and immediately sprinkle the Parmesan cheese over the hot potatoes.
- Garnish and Serve: Garnish with fresh parsley and serve hot.
Notes
- Ensure the potatoes are halved and evenly coated with the seasoning mixture for uniform cooking.
- You can adjust the amount of herbs and spices to suit your taste preferences.
- Add a pinch of cayenne pepper or red pepper flakes for a spicier version.