Garlic Parmesan Roasted Potatoes

Ingredients:

• 1.5 pounds baby potatoes, halved
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried thyme (optional)
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, grated Parmesan cheese, dried thyme (if using), salt, and pepper until evenly coated.
3. Arrange the potatoes in a single layer on a baking sheet lined with parchment paper or aluminum foil.
4. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the edges, stirring halfway through cooking.
5. Once cooked, remove from the oven and garnish with chopped fresh parsley if desired.
6. Serve the Garlic Parmesan Roasted Potatoes hot as a delicious side dish or snack.

Enjoy these flavorful and crispy potatoes! They’re perfect for any meal.