Garlic Parmesan Roasted Potatoes are the perfect blend of crispy, golden exterior, and tender, fluffy interior, all enhanced with the rich flavors of garlic and Parmesan cheese. This side dish is incredibly versatile and pairs well with a variety of main courses, making it a go-to for any meal.
Whether you’re serving it alongside a juicy steak, a hearty roast, or a simple weeknight dinner, these potatoes are sure to be a hit. Let’s dive into the recipe and discover why Garlic Parmesan Roasted Potatoes are a must-try.
Table of Contents
Why You’ll Love This Recipe
- Crispy and Flavorful: The combination of garlic and Parmesan cheese creates a rich and flavorful coating that complements the crispy exterior of the potatoes.
- Easy to Prepare: With simple ingredients and straightforward steps, this recipe is easy to prepare and perfect for any occasion.
- Versatile: You can customize the seasonings and add-ins to suit your preferences, making it a versatile side dish that’s sure to please.
- Crowd-Pleaser: This dish is a hit at family dinners, potlucks, and gatherings, ensuring that everyone will enjoy its delicious flavors.
Key Ingredients and Substitutions
Potatoes
Potatoes are the star of this recipe. Yukon Gold or russet varieties work best due to their creamy texture and ability to hold their shape when roasted. You can also use red potatoes for a slightly different flavor and texture.
Olive Oil
Olive oil adds richness and helps the potatoes achieve a crispy exterior. You can substitute it with avocado oil or any other high-heat cooking oil.
Garlic
Garlic adds a rich, aromatic flavor to the potatoes. You can adjust the amount to suit your taste preferences. For a milder garlic flavor, use roasted garlic instead of raw minced garlic.
Parmesan Cheese
Parmesan cheese provides a nutty and savory flavor that complements the garlic and potatoes. You can use other types of hard cheese like Romano or Pecorino for a different flavor profile.
Fresh Parsley
Fresh parsley adds a bright and herbal note to the potatoes. You can substitute it with other fresh herbs like chives or green onions for a different flavor profile.
Garlic Parmesan Roasted Potatoes
Ingredients
- 2 pounds about 4-5 large potatoes Yukon Gold or russet variety, cut into 1-inch cubes
- 3 tablespoons olive oil
- 4 cloves garlic minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika optional
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley optional, for garnish
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- Prepare the Potatoes: Cut the potatoes into 1-inch cubes. Place them in a large bowl.
- Season the Potatoes: In a small bowl, mix together the olive oil, minced garlic, salt, black pepper, and paprika (if using). Pour the mixture over the potatoes and toss until the potatoes are evenly coated.
- Add the Parmesan: Sprinkle the grated Parmesan cheese over the potatoes and toss again to ensure the cheese is evenly distributed.
- Roast the Potatoes: Spread the potatoes evenly on the prepared baking sheet. Make sure they are in a single layer to ensure even cooking. Roast in the preheated oven for 20 minutes.
- Flip and Continue Roasting: After 20 minutes, flip the potatoes using a spatula. Return the baking sheet to the oven and roast for an additional 20-25 minutes, or until the potatoes are golden brown and crispy.
- Garnish and Serve: Remove the potatoes from the oven and transfer them to a serving dish. Garnish with chopped fresh parsley, if desired. Serve hot.
Notes
- Ensure the potatoes are cut into uniform sizes for even cooking.
- You can adjust the amount of garlic and Parmesan cheese to suit your taste preferences.
- For extra crispy potatoes, flip them halfway through the second roasting period.
Nutrition Information
- Calories: 250
- Fat: 10g
- Carbohydrates: 30g
- Protein: 5g
How to Make Garlic Parmesan Roasted Potatoes (Step-by-Step)
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper. This step ensures that the potatoes cook evenly and achieve a crispy exterior.
Step 2: Prepare the Potatoes
Cut the potatoes into 1-inch cubes. Place them in a large bowl. This step ensures that the potatoes are ready to be seasoned and roasted.
Step 3: Season the Potatoes
In a small bowl, mix the olive oil, minced garlic, salt, black pepper, and paprika (if using). Pour the mixture over the potatoes and toss until the potatoes are evenly coated. This step infuses the potatoes with flavor and helps them achieve a crispy exterior.
Step 4: Add the Parmesan
Sprinkle the grated Parmesan cheese over the potatoes and toss again to ensure the cheese is evenly distributed. This step adds a rich and savory flavor to the potatoes.
Step 5: Roast the Potatoes
Spread the potatoes evenly on the prepared baking sheet. Make sure they are in a single layer to ensure even cooking. Roast in the preheated oven for 20 minutes. This step helps the potatoes achieve a crispy exterior and tender interior.
Step 6: Flip and Continue Roasting
After 20 minutes, flip the potatoes using a spatula. Return the baking sheet to the oven and roast for an additional 20-25 minutes, or until the potatoes are golden brown and crispy. This step ensures that the potatoes are evenly cooked and achieve a perfect crispy texture.
Step 7: Garnish and Serve
Remove the potatoes from the oven and transfer them to a serving dish. Garnish with chopped fresh parsley, if desired. Serve hot. This step adds a delightful contrast of flavors and textures, making the dish even more enjoyable.
Expert Tips for Success
- Uniform Cutting: Ensure the potatoes are cut into uniform sizes for even cooking. This helps to achieve a consistent texture and prevents some potatoes from being undercooked or overcooked.
- Avoid Overcrowding: Make sure the potatoes are spread in a single layer on the baking sheet to ensure even cooking and crispiness.
- Adjust Seasoning: Taste the potatoes and adjust the seasoning with salt, pepper, or additional garlic to suit your preferences.
- Customize Herbs: Feel free to experiment with different herbs and seasonings to customize the flavors to your liking.
Variations and Customizations
Dietary Modifications
- Vegan: This recipe is naturally vegan, but ensure all ingredients used are certified vegan.
- Gluten-Free: This recipe is naturally gluten-free, but always check your ingredient labels to be sure.
- Low-Carb: For a lower-carb version, use turnips or rutabaga instead of potatoes.
Flavor Twists
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mixture for a spicy twist.
- Herb-Infused: Add fresh herbs like rosemary, thyme, or oregano to the seasoning mixture for an herbal note.
- Cheesy Delight: Sprinkle additional shredded cheese like cheddar or mozzarella over the potatoes before serving for an extra cheesy flavor.
Storage and Reheating Instructions
Storing Leftovers
Store leftover Garlic Parmesan Roasted Potatoes in an airtight container in the refrigerator for up to 3 days. Ensure the potatoes are completely cooled before storing to prevent moisture buildup.
Freezing
You can freeze the roasted potatoes for up to 2 months. Transfer the cooled potatoes to a freezer-safe container and freeze until solid. Thaw in the refrigerator overnight before reheating.
Reheating
Reheat the potatoes in the oven at 350°F (180°C) for about 10-15 minutes, or until heated through and crispy. You can also use the microwave, but keep in mind that the texture may change slightly. Add a splash of oil to help retain crispiness during reheating.
Serving Suggestions
This Garlic Parmesan Roasted Potatoes pairs beautifully with:
- Roasted Chicken: A classic pairing that’s perfect for a hearty and comforting meal.
- Grilled Steak: The rich and savory flavors of steak complement the crispy and garlicky notes of the potatoes.
- Vegetable Side Dishes: Pair the potatoes with other vegetable side dishes like sautéed spinach, roasted carrots, or a fresh salad for a balanced meal.
Related Recipes
If you enjoyed this Garlic Parmesan Roasted Potatoes, you might also like:
- Herbed Broccoli Mashed Potatoes: Creamy and flavorful mashed potatoes infused with broccoli and fresh basil.
- Crispy Oven-Baked Fries: Thinly cut potatoes baked to crispy perfection, perfect for a healthier alternative to traditional fries.
- Loaded Baked Potato Mashed Potatoes: Rich and indulgent mashed potatoes loaded with bacon, cheese, and green onions.
Conclusion
Garlic Parmesan Roasted Potatoes is a crispy and flavorful side dish that’s perfect for any meal. With its rich garlic and Parmesan flavors, easy preparation, and versatile pairing options, it’s a dish that’s sure to impress. Whether you’re serving it for a family dinner or a special occasion, this recipe is a winner. Don’t forget to try out the variations and customizations to make it your own.
Happy cooking, and enjoy your delicious Garlic Parmesan Roasted Potatoes!