Garlic Parmesan Roasted Potatoes
Crispy and flavorful roasted potatoes seasoned with garlic and Parmesan cheese, perfect for any meal.
Ingredients
- 2 pounds about 4-5 large potatoes Yukon Gold or russet variety, cut into 1-inch cubes
- 3 tablespoons olive oil
- 4 cloves garlic minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika optional
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley optional, for garnish
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- Prepare the Potatoes: Cut the potatoes into 1-inch cubes. Place them in a large bowl.
- Season the Potatoes: In a small bowl, mix together the olive oil, minced garlic, salt, black pepper, and paprika (if using). Pour the mixture over the potatoes and toss until the potatoes are evenly coated.
- Add the Parmesan: Sprinkle the grated Parmesan cheese over the potatoes and toss again to ensure the cheese is evenly distributed.
- Roast the Potatoes: Spread the potatoes evenly on the prepared baking sheet. Make sure they are in a single layer to ensure even cooking. Roast in the preheated oven for 20 minutes.
- Flip and Continue Roasting: After 20 minutes, flip the potatoes using a spatula. Return the baking sheet to the oven and roast for an additional 20-25 minutes, or until the potatoes are golden brown and crispy.
- Garnish and Serve: Remove the potatoes from the oven and transfer them to a serving dish. Garnish with chopped fresh parsley, if desired. Serve hot.
Notes
- Ensure the potatoes are cut into uniform sizes for even cooking.
- You can adjust the amount of garlic and Parmesan cheese to suit your taste preferences.
- For extra crispy potatoes, flip them halfway through the second roasting period.