Parmesan Stacked Potatoes are a delightful and elegant side dish featuring thinly sliced potatoes layered and baked with a crispy Parmesan cheese topping. Perfect for any special occasion, these potatoes are both visually appealing and incredibly delicious.
Parmesan Stacked Potatoes are not just any ordinary side dish; they are a showstopper that combines the comfort of potatoes with the elegance of a beautifully presented stack. Perfect for holidays, dinner parties, or any special occasion, these stacked potatoes are sure to impress your guests.
Let’s dive into the recipe and discover how to make these irresistible Parmesan Stacked Potatoes!
Why You’ll Love This Recipe
- Elegant Presentation: The stacked presentation of these potatoes makes them a showstopper at any dinner party or special occasion.
- Crispy and Delicious: The combination of crispy Parmesan cheese and tender potatoes creates a delightful contrast in texture and flavor.
- Easy to Prepare: With simple ingredients and straightforward steps, this recipe is easy to prepare and perfect for any occasion.
- Versatile: You can customize the seasonings and add-ins to suit your preferences, making it a versatile side dish that’s sure to please.
- Crowd-Pleaser: These Parmesan Stacked Potatoes are always a hit, ensuring that everyone will enjoy their delicious flavor and elegant presentation.
Key Ingredients and Substitutions
Potatoes
Yukon Gold potatoes are the star of this recipe, providing a creamy and tender base. You can use other varieties of potatoes like russet or red potatoes, depending on your availability.
Olive Oil
Olive oil adds richness and helps to coat the potatoes with the seasoning mixture. You can substitute it with avocado oil or any other high-heat cooking oil.
Parmesan Cheese
Parmesan cheese provides a rich, nutty flavor to the potatoes. You can substitute it with other types of hard cheese like Romano or Asiago for a different flavor profile.
Fresh Parsley
Fresh parsley adds a bright and herbal note to the dish. Substitute it with other fresh herbs like cilantro or chives for a different flavor profile.
How to Make Parmesan Stacked Potatoes (Step-by-Step)
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This step ensures that the oven is hot and ready for potato baking.
Step 2: Prepare the Potatoes
Thinly slice the potatoes using a mandoline or a sharp knife. Ensure the slices are uniform for even cooking. This step ensures that the potatoes are ready to be seasoned and stacked.
Step 3: Season the Potatoes
In a large bowl, toss the sliced potatoes with olive oil, salt, black pepper, garlic powder, and dried thyme until evenly coated. This step creates a rich and flavorful base for the seasoning mixture.
Step 4: Assemble the Stacks
Arrange the seasoned potato slices in stacks in a greased muffin tin or individual ramekins. Each stack should have about 8-10 slices. This step ensures that the potatoes are evenly layered and ready to be baked.
Step 5: Add the Cheese
Sprinkle the grated Parmesan cheese evenly over the top of each potato stack. This step adds a rich, nutty flavor to the potatoes.
Step 6: Bake the Potatoes
Bake in the preheated oven for about 50-60 minutes, or until the potatoes are tender and the cheese is golden and crispy. This step ensures that the potatoes are fully cooked and achieve a perfect crispy texture.
Step 7: Serve
Remove the potatoes from the oven and let them cool for a few minutes. Garnish with chopped fresh parsley and serve hot. This step adds a delightful contrast of flavors and textures, making the potatoes even more enjoyable.
Parmesan Stacked Potatoes
Ingredients
- 2 lbs 900g Yukon Gold potatoes, thinly sliced
- 3 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried thyme
- ½ cup grated Parmesan cheese
- Fresh parsley chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Potatoes: Thinly slice the potatoes using a mandoline or a sharp knife. Ensure the slices are uniform for even cooking.
- Season the Potatoes: In a large bowl, toss the sliced potatoes with olive oil, salt, black pepper, garlic powder, and dried thyme until evenly coated.
- Assemble the Stacks: Arrange the seasoned potato slices in stacks in a greased muffin tin or individual ramekins. Each stack should have about 8-10 slices.
- Add the Cheese: Sprinkle the grated Parmesan cheese evenly over the top of each potato stack.
- Bake the Potatoes: Bake in the preheated oven for about 50-60 minutes, or until the potatoes are tender and the cheese is golden and crispy.
- Serve: Remove the potatoes from the oven and let them cool for a few minutes. Garnish with chopped fresh parsley and serve hot.
Notes
- Ensure the potatoes are thinly and evenly sliced for uniform cooking.
- You can adjust the seasoning to suit your taste preferences.
- For a spicier version, add a pinch of cayenne pepper or red pepper flakes.
Nutrition Information
- Calories: 250
- Fat: 10g
- Carbohydrates: 30g
- Protein: 5g
Expert Tips for Success
- Uniform Slicing: Ensure the potatoes are thinly and evenly sliced for uniform cooking. This helps to achieve a consistent texture throughout the potatoes.
- Adjust Seasoning: Taste the seasoning mixture and adjust the amounts to suit your preferences. You can add more or less of any spice to achieve your desired flavor.
- Even Layering: Arrange the potato slices evenly in the muffin tin or ramekins to ensure even cooking and crispiness.
- Generous Cheese: Don’t be stingy with the Parmesan cheese. A generous sprinkling ensures a crispy and flavorful topping.
Variations and Customizations
Dietary Modifications
- Vegan: This recipe is naturally vegan, but ensure all ingredients used are certified vegan.
- Gluten-Free: This recipe is naturally gluten-free, but always check your ingredient labels to be sure.
- Dairy-Free: Use dairy-free Parmesan cheese or a plant-based cheese alternative to make this recipe dairy-free. Ensure all other ingredients are certified dairy-free.
Flavor Twists
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mixture for a spicy twist.
- Herb-Infused: Add fresh herbs like rosemary, thyme, or oregano to the seasoning mixture for an herbal note.
- Cheesy Delight: Mix in additional shredded cheese like cheddar or mozzarella for an extra cheesy flavor.
Storage and Reheating Instructions
Storing Leftovers
Store leftover Parmesan Stacked Potatoes in an airtight container in the refrigerator for up to 3 days. Ensure the potatoes are completely cooled before storing to prevent moisture buildup.
Freezing
You can freeze the potatoes for up to 2 months. Transfer the cooled potatoes to a freezer-safe container and freeze until solid. Thaw in the refrigerator overnight before reheating.
Reheating
Reheat the potatoes in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through and crispy. You can also use the microwave, but keep in mind that the texture may change slightly. Add a splash of oil to help retain crispiness during reheating.
Serving Suggestions
These Parmesan Stacked Potatoes pair beautifully with:
- Roasted Chicken: A classic pairing that’s perfect for a hearty and comforting meal.
- Grilled Steak: The rich and savory flavors of steak complement the crispy and flavorful notes of the potatoes.
- Fresh Salad: Serve with a side of fresh salad for a balanced and nutritious meal.
Related Recipes
If you enjoyed these Parmesan Stacked Potatoes, you might also like:
- Classic Scalloped Potatoes: A creamy and delicious dish made with thinly sliced potatoes baked in a creamy sauce.
- Cheesy Hash Brown Casserole: A rich and flavorful casserole made with hash browns, cheese, and a creamy sauce.
- Loaded Baked Potato Casserole: A hearty casserole made with baked potatoes, cheese, bacon, and sour cream.
Conclusion
Parmesan Stacked Potatoes are a delightful and elegant side dish that’s perfect for any special occasion. With their crispy Parmesan cheese topping and tender potato layers, they’re a dish that’s sure to impress. Whether you’re serving them for a dinner party or a holiday gathering, this recipe is a winner. Don’t forget to try out the variations and customizations to make it your own. Happy cooking, and enjoy your delicious Parmesan Stacked Potatoes!