Parmesan Stacked Potatoes
Crispy and delicious stacked potatoes baked with a Parmesan cheese topping, perfect for any special occasion.
Ingredients
- 2 lbs 900g Yukon Gold potatoes, thinly sliced
- 3 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried thyme
- ½ cup grated Parmesan cheese
- Fresh parsley chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Potatoes: Thinly slice the potatoes using a mandoline or a sharp knife. Ensure the slices are uniform for even cooking.
- Season the Potatoes: In a large bowl, toss the sliced potatoes with olive oil, salt, black pepper, garlic powder, and dried thyme until evenly coated.
- Assemble the Stacks: Arrange the seasoned potato slices in stacks in a greased muffin tin or individual ramekins. Each stack should have about 8-10 slices.
- Add the Cheese: Sprinkle the grated Parmesan cheese evenly over the top of each potato stack.
- Bake the Potatoes: Bake in the preheated oven for about 50-60 minutes, or until the potatoes are tender and the cheese is golden and crispy.
- Serve: Remove the potatoes from the oven and let them cool for a few minutes. Garnish with chopped fresh parsley and serve hot.
Notes
- Ensure the potatoes are thinly and evenly sliced for uniform cooking.
- You can adjust the seasoning to suit your taste preferences.
- For a spicier version, add a pinch of cayenne pepper or red pepper flakes.