There’s something magical about the smell of potatoes sizzling on the grill. It’s a scent that instantly transports you to summer evenings, filled with the joy of barbecues and the laughter of friends and family. Today, we’re going to share with you a savory grilled potato recipe that’s perfect for summer cookouts or even a memorable camping trip.
Imagine this: potatoes are well-seasoned and cooked in individual foil packets until they’re tender and bursting with flavor. The best part? These foil packets can be prepared the night before, making your summer barbecue prep a breeze. Let’s dive into this delightful baked potato recipe that’s sure to become a staple in your summer menu.
Why You’ll Love This Recipe
- Perfect for Summer: This savory grilled potatoes recipe is ideal for summer barbecues and cookouts, making it a hit with both kids and adults.
- Easy Prep: The foil packets can be prepared ahead of time, saving you precious time and effort during the busy grilling season.
- Bursting with Flavor: The combination of mayonnaise, garlic, paprika, salt, and pepper creates a delicious, savory flavor that’s hard to resist.
Key Ingredients and Substitutions
Mayonnaise
Mayonnaise acts as a creamy base for the seasoning mixture, helping to coat the potatoes and onions evenly. If you prefer a lighter option, you can substitute Greek yogurt or sour cream.
Garlic
Garlic adds a pungent, savory flavor that’s essential to this recipe. Freshly minced garlic is best, but you can use garlic powder as a substitute in a pinch.
Paprika
Paprika provides a mild, sweet flavor and a beautiful red color. You can use smoked paprika for a deeper, smoky flavor.
Potatoes
Baking potatoes, also known as russet potatoes, are ideal for this recipe due to their high starch content. However, you can use other varieties like Yukon Gold if that’s what you have on hand.
Onions
Onions add a sweet, savory flavor and a nice crunch. You can use any type of onion, but red or yellow onions work best.
How to Make Savory Grilled Potatoes (Step-by-Step)
Step 1: Prepare the Seasoning Mixture
In a large bowl, combine the mayonnaise, minced garlic, paprika, salt, and black pepper. Stir until the ingredients are well blended. This creamy mixture will coat the potatoes and onions, infusing them with flavor.
Step 2: Coat the Potatoes and Onions
Add the sliced potatoes and onions to the bowl with the seasoning mixture. Stir until the potatoes and onions are evenly coated. Make sure every piece is well coated for maximum flavor.
Step 3: Assemble the Foil Packets
Divide the potato mixture evenly among six 12-inch square pieces of heavy-duty foil. Seal each piece tightly to form a packet. This will ensure that the potatoes steam and cook evenly while grilling.
Step 4: Grill the Potatoes
Place the foil packets on your grill over medium-hot heat. Grill, covered, for 25-30 minutes or until the potatoes are tender. You can check for doneness by carefully opening one of the packets and piercing a potato with a fork.
Expert Tips for Success
- Tight Seals: Make sure the foil packets are sealed tightly to prevent any leakage during grilling. This will ensure that the potatoes cook evenly and retain their moisture.
- Prep Ahead: You can prepare the foil packets the night before and store them in the refrigerator until ready to grill. This saves time and makes your summer barbecue prep a breeze.
- Check for Doneness: Carefully open one of the packets and pierce a potato with a fork to check for doneness. The potatoes should be tender and easily pierced.
Savory Grilled Potatoes
Ingredients
- 1/2 cup mayonnaise
- 3 Cloves garlic minced
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 Baking potatoes cut into ¼-inch slices
- 1 Large Onion sliced
Instructions
- Prepare the Seasoning Mixture: In a large bowl, mix the mayonnaise, minced garlic, paprika, salt, and black pepper until well blended.
- Coat the Potatoes and Onions: Add the sliced potatoes and onions to the bowl and stir until they are evenly coated with the seasoning mixture.
- Assemble the Foil Packets: Divide the potato mixture evenly among six 12-inch square pieces of heavy-duty foil. Seal each piece to form a packet.
- Grill the Potatoes: Place the foil packets on your grill over medium-hot heat. Grill, covered, for 25-30 minutes or until the potatoes are tender.
Notes
- Ensure the foil packets are sealed tightly to prevent any leakage during grilling.
- You can prepare the foil packets the night before and store them in the refrigerator until ready to grill.
Variations and Customizations
Dietary Modifications
- Vegan: Use vegan mayonnaise or a plant-based alternative to make this recipe vegan-friendly.
- Gluten-Free: This recipe is naturally gluten-free, but always check your mayonnaise labels to be sure.
Flavor Twists
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mixture for a spicy twist.
- Herbs: Sprinkle some fresh herbs like parsley or chives over the potatoes before serving for added flavor and freshness.
- Cheesy Delight: Sprinkle some shredded cheese over the potatoes before sealing the foil packets for a cheesy, gooey surprise.
Storage and Reheating Instructions
Storing Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the oven at 350°F (180°C) for about 20-25 minutes, or until heated. You can also use the microwave but remember that the texture may change slightly.
Serving Suggestions
This savory grilled potatoes recipe pairs beautifully with:
- Grilled Chicken: The savory flavors of the potatoes complement a juicy grilled chicken perfectly.
- Steak: The rich, creamy potatoes are a great side dish for a hearty steak.
- Salmon: The creaminess of the potatoes balances the richness of the fish, creating a delightful contrast.
Related Recipes
If you enjoyed this savory grilled potatoes recipe, you might also like:
- Grilled Corn on the Cob: A classic summer side dish that’s easy to prepare and always a hit.
- Grilled Vegetable Skewers: A colorful and healthy option that’s perfect for summer grilling.
- Grilled Sweet Potatoes: A sweet and savory side dish that’s a great alternative to traditional baked potatoes.
Conclusion
The savory grilled potatoes recipe is a dish that embodies the spirit of summer. With its tender, flavorful potatoes cooked in individual foil packets, it’s a perfect side dish for summer barbecues and cookouts. Whether you’re prepping for a memorable camping trip or throwing together an impromptu barbecue, this recipe is a crowd-pleaser that’s sure to become a staple in your summer menu. Don’t forget to try out the variations and customizations to make it your own. Happy grilling!