Savory Grilled Potatoes
A perfect dish for summer barbecues and cookouts, or even for a memorable camping trip! Potatoes are well seasoned and cooked in individual foil packets until they're tender and bursting with flavor.
Ingredients
- 1/2 cup mayonnaise
- 3 Cloves garlic minced
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 Baking potatoes cut into ΒΌ-inch slices
- 1 Large Onion sliced
Instructions
- Prepare the Seasoning Mixture: In a large bowl, mix the mayonnaise, minced garlic, paprika, salt, and black pepper until well blended.
- Coat the Potatoes and Onions: Add the sliced potatoes and onions to the bowl and stir until they are evenly coated with the seasoning mixture.
- Assemble the Foil Packets: Divide the potato mixture evenly among six 12-inch square pieces of heavy-duty foil. Seal each piece to form a packet.
- Grill the Potatoes: Place the foil packets on your grill over medium-hot heat. Grill, covered, for 25-30 minutes or until the potatoes are tender.
Notes
- Ensure the foil packets are sealed tightly to prevent any leakage during grilling.
- You can prepare the foil packets the night before and store them in the refrigerator until ready to grill.